In·voke
–verb (used with object), -voked, -vok·ing.
1. to call for with earnest desire; make supplication or pray for: to invoke God's mercy.
2. to call on (a deity, Muse, etc.), as in prayer or supplication.
3. to declare to be binding or in effect: to invoke the law; to invoke a veto.
4. to appeal to, as for confirmation.
5. to petition or call on for help or aid.
6. to call forth or upon (a spirit) by incantation.
7. to cause, call forth, or bring about.
I invoke and dream awake my personal empowerment in every instant that anyone is impacted by my being and creations.
I invoke and dream awake my sexual, spiritual, mental, emotional, physical and financial relationship with life.
I invoke and dream awake sacred sexuality, erotic innocence and always express the sacredness of sexual power for creativity, pleasure and healing.
Saturday, June 28, 2008
Let There Be
Let there be power in the word of my mouth I conquer with ages all fear and doubt.
Let there be peace as the wings of my mind oh song of serenity surround me now.
Let there be love in the work of my hand my life is a blessing unto God and man.
I am consistent in the game of life. Wisdom now finish that which knowledge did start.
Let there be abundance raining down upon me, my life now reach with prosperities hand.
Let there be peace as the wings of my mind oh song of serenity surround me now.
Let there be love in the work of my hand my life is a blessing unto God and man.
I am consistent in the game of life. Wisdom now finish that which knowledge did start.
Let there be abundance raining down upon me, my life now reach with prosperities hand.
Coconuts are Life
Coconut is the healthiest food/medicine you can put inside your body. Coconuts have more electrolytes than any other fruit, vegetable or natural source on Planet Earth. Coconut is a miraculous food/medicine. Coconuts have, and to this day still do, saved many lives all over the world (for hundreds of years.) Coconut water is the same as human blood plasma, and has been used as plasma for blood transfusions, etc in many countries and islands throughout the world.
Clinical studies have shown that organic, fresh coconut water, coconut milk and virgin coconut oil have the most natural and efficient antimicrobial and antiviral properties and is even now being used in the treatment of AIDS patients; studies conducted in the Phillipines in 2002 showed that coconut and its virgin oil does indeed reduce the viral load in AIDS patients.
Lauric acid is a medium-chain fatty acid, which is abundant in coconut oil and is considered responsible for many of its health benefits. Virgin coconut oil is 55% lauric acid. The only other abundant source found in nature is in human breast milk. Lauric acid is a medium-chain fatty acid which has the additional beneficial function of being formed into monolaurin in human and animal bodies. Monolaurin is the antiviral, antibacterial and antiprotozoal monoglyceride used by humans to destroy lipid-coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria including listeria monocytogenes, heliopacter pylori and protozoa such as giardia lambia, etc.
Coconut oil is also a fat that promotes weight loss because of its healthy medium-chain fatty acids. These fatty acids do not circulate in the bloodstream like other fats but are sent directly to the liver where they are converted into energy just like carbohydrates.
Coconut water is the only replacement for human and animal blood. Coconut water saves many lives all over the world. Coconut water is used for blood transfusions, etc.
Coconuts have the most healing benefits for our body. Coconuts awaken the five senses including the third-eye, cleanse the colon, cleanse the liver, cleanse the blood – basically, coconut water and milk cleanse the whole body! Coconut water is like holy water; it is the purest of all waters and the healthiest too. Coconuts improve mental clarity, fertility and sexual performance!
Coconuts kept outside of refrigerators stay drinkable for as long as 2 months, yet the coconut meat is edible and good until the coconut sprouts about a foot high, Coconuts kept in a refrigerator last as long as 5 months. When coconut stem tops come off of coconuts, the life of the coconut is shortened and the coconut lasts from a few days to as long as 3 weeks.
Coconuts come in different colors and sizes. Sprouted coconut is very good to eat and is the most powerful sprout in the world. Coconuts grow and taste best near the equator and beaches. Coconut trees have more uses than any other natural source available on planet Earth.
Coconuts are so pure and healthy that you can live off of coconuts, coconut water and coconut milk alone. Coconuts provide more than enough of what your body needs to live off of. Coconuts produce natural wine, liquor and fuel, etc., etc.
Coconut trees should not be spiked, stabbed, cut or harmed in any way whatsoever. Coconut trees are sensitive and are capable of getting sick. Coconut trees live to the age of 100-150 years. Coconut trees can also die from tree disease and is contagious to other coconut trees. There is a vaccine for this disease, which helps the trees to be stronger, and prevent them from dying and sickness. Phillip the Coconut Protector is one of the coconut doctors in the Hawaiian islands; he lives on Maui.
A brilliant yellow coconut, the King Coconut, is cultivated on the grounds of many Eastern temples and is often used in ceremonies. Often temples have only one King Coconut tree, which can be identified by the bright yellow color of the coconuts.
Coconuts and coconut trees are very strong and can withstand winds as strong as 170 mph. Coconut trees are also very flexible. Believe it or not, coconuts drop from trees, killing people more often than sharks do! Each year, coconuts kill an average of 25 people in the Caribbeans (such as Trinidad & Tobago)
There are three subgroups of fatty acids: short (C2-C6), medium (C8-C12) and long (C14-C24) chain fatty acids. The medium-chain fats are found exclusively in lauric oils. Research indicated that monoglycerides but not di- or triglycerides were more active than non-esterified fatty acids. The greatest antibacterial activity was with the medium-chain and saturated fatty acids having 12 carbon atoms. Among the saturated fatty acids, lauric acid has the maximum antiviral activity, medium chain lipids.
Coconut oil, monolaurin (Lauricidin®) have positive effects in AIDS patients. Virgin coconut oil reduces HIV, which spreads AIDS. Thanks to lauric acid, the basis of monolaurin and sodium lauryl sulfate which were found as the active chemicals promising in controlling HIV. “4 tablespoons of coconut oil a day keeps viruses at bay, “ Dr. Corado Dayrits says. HIV is a lipid-coated virus like the SARS coronavirus. The medium-chain fatty acids in coconut oil simply breath the virus apart because they mimic the fatty acids of the virus coating (called lipid membrane). The antimicrobial medium-chain fatty acids are readily absorbed by the unsuspecting virus, weakening its protective membrane until it breaks apart, killing the virus. Coconut oil has been found to destroy most STD bacteria and strains of HIV. Coconut oil removes the bacteria, which causes ulcers, etc.
The Coconut Board of India reports the numerous medicinal properties of tender coconut water as: blood plasma, blood transfusions, good for infants suffering from intestinal disturbances, oral rehydration, contains growth promoting organic compounds, keeps the body cool. Application on the body prevents prickly heat and summerboils and subsides the rashes caused by smallpox, chicken pox, measles, etc. It kills intestinal worms.
The presence of saline and albumin in coconut makes it a good drink for cholera cases. It checks urinary infections and is an excellent tonic for the old and sick. It also cures malnutrition, etc.
The nutrition of a coconut varies with its age. Coconuts are high in calcium.
Saturated Fat 3g/0.28g/0.48g
Cholesterol 0g
Sodium (Na) 50-2400mg
Carbohydrates 28g
Dietary Fiber 2-4g
Sugar 0-7g
Protein 2-5g
Calcium (Ca) 800mg-5g (17%)
Iron 15-1000mg
Ash .7g
Moisture (water) 37g – 84g
Energy (calories) 61
Potassium (K) 3500mg
Phosphorus (P) 800mg
Copper (Cu) 2mg
Zinc (Zn) 15mg
Vitamin A (Retinal) 800mg
Beta-carotene 17mg
Vitamin B1 (Thiamin) 3mg
Vitamin B2 (Riboflavin) 3mg
Vitamin B6 3mg
Vitamin B12 3mg
Niacin 3mg
Vitamin C 60mg
Riboflavin 0.10mg
Coconut water: 0.42g saturated fat, 0.48g total fat
Coconut milk: 50.7g saturated fat, 72g total fat + 88% electrolytes
Saturated fat 12g./60% • Polyunsaturated fat 200mg • Monounsaturated fat 800mg
(cocos nucifera). Trans-fatty acid free • Lauric acid 6.5g • Myristic acid 2.4g
Caprylic acid 1.0g • Capric acid 800mg • Oleic acid 800mg • Linoleic acid 200mg
List of Coconut Benefits
* Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
* Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
* Kills fungi and yeasts that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, and other infections.
* Expels or kills tapeworms, lice, giardia, and other parasites.
* Provides a nutritional source of quick energy.
* Boosts energy and endurance, enhancing physical and athletic performance.
* Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
* Improves insulin secretion and utilization of blood glucose.
* Relieves stress on pancreas and enzyme systems of the body.
* Reduces symptoms associated with pancreatitis.
* Helps relieve symptoms and reduce health risks associated with diabetes.
* Reduces problems associated with malabsorption syndrome and cystic fibrosis.
* Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
* Helps protect against osteoporosis.
* Helps relieve symptoms associated with gallbladder disease.
* Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers.
* Improves digestion and bowel function.
* Relieves pain and irritation caused by hemorrhoids.
* Reduces inflammation.
* Supports tissue healing and repair.
* Supports and aids immune system function.
* Helps protect the body from breast, colon, and other cancers.
* Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
* Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
* Helps prevent periodontal disease and tooth decay.
* Functions as a protective antioxidant.
* Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
* Does not deplete the body's antioxidant reserves like other oils do.
* Improves utilization of essential fatty acids and protects them from oxidation.
* Helps relieve symptoms associated with chronic fatigue syndrome.
* Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
* Reduces epileptic seizures.
* Helps protect against kidney disease and bladder infections.
* Dissolves kidney stones.
* Helps prevent liver disease.
* Is lower in calories than all other fats.
* Supports thyroid function.
* Promotes loss of excess weight by increasing metabolic rate.
* Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
* Helps prevent obesity and overweight problems.
* Applied topically helps to form a chemical barrier on the skin to ward of infection.
* Reduces symptoms associated the psoriasis, eczema, and dermatitis.
* Supports the natural chemical balance of the skin.
* Softens skin and helps relieve dryness and flaking.
* Prevents wrinkles, sagging skin, and age spots.
* Promotes healthy looking hair and complexion.
* Provides protection form damaging effects of ultraviolet radiation form the sun.
* Helps control dandruff.
* Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
* Has no harmful or discomforting side e
Clinical studies have shown that organic, fresh coconut water, coconut milk and virgin coconut oil have the most natural and efficient antimicrobial and antiviral properties and is even now being used in the treatment of AIDS patients; studies conducted in the Phillipines in 2002 showed that coconut and its virgin oil does indeed reduce the viral load in AIDS patients.
Lauric acid is a medium-chain fatty acid, which is abundant in coconut oil and is considered responsible for many of its health benefits. Virgin coconut oil is 55% lauric acid. The only other abundant source found in nature is in human breast milk. Lauric acid is a medium-chain fatty acid which has the additional beneficial function of being formed into monolaurin in human and animal bodies. Monolaurin is the antiviral, antibacterial and antiprotozoal monoglyceride used by humans to destroy lipid-coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria including listeria monocytogenes, heliopacter pylori and protozoa such as giardia lambia, etc.
Coconut oil is also a fat that promotes weight loss because of its healthy medium-chain fatty acids. These fatty acids do not circulate in the bloodstream like other fats but are sent directly to the liver where they are converted into energy just like carbohydrates.
Coconut water is the only replacement for human and animal blood. Coconut water saves many lives all over the world. Coconut water is used for blood transfusions, etc.
Coconuts have the most healing benefits for our body. Coconuts awaken the five senses including the third-eye, cleanse the colon, cleanse the liver, cleanse the blood – basically, coconut water and milk cleanse the whole body! Coconut water is like holy water; it is the purest of all waters and the healthiest too. Coconuts improve mental clarity, fertility and sexual performance!
Coconuts kept outside of refrigerators stay drinkable for as long as 2 months, yet the coconut meat is edible and good until the coconut sprouts about a foot high, Coconuts kept in a refrigerator last as long as 5 months. When coconut stem tops come off of coconuts, the life of the coconut is shortened and the coconut lasts from a few days to as long as 3 weeks.
Coconuts come in different colors and sizes. Sprouted coconut is very good to eat and is the most powerful sprout in the world. Coconuts grow and taste best near the equator and beaches. Coconut trees have more uses than any other natural source available on planet Earth.
Coconuts are so pure and healthy that you can live off of coconuts, coconut water and coconut milk alone. Coconuts provide more than enough of what your body needs to live off of. Coconuts produce natural wine, liquor and fuel, etc., etc.
Coconut trees should not be spiked, stabbed, cut or harmed in any way whatsoever. Coconut trees are sensitive and are capable of getting sick. Coconut trees live to the age of 100-150 years. Coconut trees can also die from tree disease and is contagious to other coconut trees. There is a vaccine for this disease, which helps the trees to be stronger, and prevent them from dying and sickness. Phillip the Coconut Protector is one of the coconut doctors in the Hawaiian islands; he lives on Maui.
A brilliant yellow coconut, the King Coconut, is cultivated on the grounds of many Eastern temples and is often used in ceremonies. Often temples have only one King Coconut tree, which can be identified by the bright yellow color of the coconuts.
Coconuts and coconut trees are very strong and can withstand winds as strong as 170 mph. Coconut trees are also very flexible. Believe it or not, coconuts drop from trees, killing people more often than sharks do! Each year, coconuts kill an average of 25 people in the Caribbeans (such as Trinidad & Tobago)
There are three subgroups of fatty acids: short (C2-C6), medium (C8-C12) and long (C14-C24) chain fatty acids. The medium-chain fats are found exclusively in lauric oils. Research indicated that monoglycerides but not di- or triglycerides were more active than non-esterified fatty acids. The greatest antibacterial activity was with the medium-chain and saturated fatty acids having 12 carbon atoms. Among the saturated fatty acids, lauric acid has the maximum antiviral activity, medium chain lipids.
Coconut oil, monolaurin (Lauricidin®) have positive effects in AIDS patients. Virgin coconut oil reduces HIV, which spreads AIDS. Thanks to lauric acid, the basis of monolaurin and sodium lauryl sulfate which were found as the active chemicals promising in controlling HIV. “4 tablespoons of coconut oil a day keeps viruses at bay, “ Dr. Corado Dayrits says. HIV is a lipid-coated virus like the SARS coronavirus. The medium-chain fatty acids in coconut oil simply breath the virus apart because they mimic the fatty acids of the virus coating (called lipid membrane). The antimicrobial medium-chain fatty acids are readily absorbed by the unsuspecting virus, weakening its protective membrane until it breaks apart, killing the virus. Coconut oil has been found to destroy most STD bacteria and strains of HIV. Coconut oil removes the bacteria, which causes ulcers, etc.
The Coconut Board of India reports the numerous medicinal properties of tender coconut water as: blood plasma, blood transfusions, good for infants suffering from intestinal disturbances, oral rehydration, contains growth promoting organic compounds, keeps the body cool. Application on the body prevents prickly heat and summerboils and subsides the rashes caused by smallpox, chicken pox, measles, etc. It kills intestinal worms.
The presence of saline and albumin in coconut makes it a good drink for cholera cases. It checks urinary infections and is an excellent tonic for the old and sick. It also cures malnutrition, etc.
The nutrition of a coconut varies with its age. Coconuts are high in calcium.
Saturated Fat 3g/0.28g/0.48g
Cholesterol 0g
Sodium (Na) 50-2400mg
Carbohydrates 28g
Dietary Fiber 2-4g
Sugar 0-7g
Protein 2-5g
Calcium (Ca) 800mg-5g (17%)
Iron 15-1000mg
Ash .7g
Moisture (water) 37g – 84g
Energy (calories) 61
Potassium (K) 3500mg
Phosphorus (P) 800mg
Copper (Cu) 2mg
Zinc (Zn) 15mg
Vitamin A (Retinal) 800mg
Beta-carotene 17mg
Vitamin B1 (Thiamin) 3mg
Vitamin B2 (Riboflavin) 3mg
Vitamin B6 3mg
Vitamin B12 3mg
Niacin 3mg
Vitamin C 60mg
Riboflavin 0.10mg
Coconut water: 0.42g saturated fat, 0.48g total fat
Coconut milk: 50.7g saturated fat, 72g total fat + 88% electrolytes
Saturated fat 12g./60% • Polyunsaturated fat 200mg • Monounsaturated fat 800mg
(cocos nucifera). Trans-fatty acid free • Lauric acid 6.5g • Myristic acid 2.4g
Caprylic acid 1.0g • Capric acid 800mg • Oleic acid 800mg • Linoleic acid 200mg
List of Coconut Benefits
* Kills viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, and other illnesses.
* Kills bacteria that cause ulcers, throat infections, urinary tract infections, gum disease and cavities, pneumonia, and gonorrhea, and other diseases.
* Kills fungi and yeasts that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, and other infections.
* Expels or kills tapeworms, lice, giardia, and other parasites.
* Provides a nutritional source of quick energy.
* Boosts energy and endurance, enhancing physical and athletic performance.
* Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids.
* Improves insulin secretion and utilization of blood glucose.
* Relieves stress on pancreas and enzyme systems of the body.
* Reduces symptoms associated with pancreatitis.
* Helps relieve symptoms and reduce health risks associated with diabetes.
* Reduces problems associated with malabsorption syndrome and cystic fibrosis.
* Improves calcium and magnesium absorption and supports the development of strong bones and teeth.
* Helps protect against osteoporosis.
* Helps relieve symptoms associated with gallbladder disease.
* Relieves symptoms associated with Crohn's disease, ulcerative colitis, and stomach ulcers.
* Improves digestion and bowel function.
* Relieves pain and irritation caused by hemorrhoids.
* Reduces inflammation.
* Supports tissue healing and repair.
* Supports and aids immune system function.
* Helps protect the body from breast, colon, and other cancers.
* Is heart healthy; improves cholesterol ratio reducing risk of heart disease.
* Protects arteries from injury that causes atherosclerosis and thus protects against heart disease.
* Helps prevent periodontal disease and tooth decay.
* Functions as a protective antioxidant.
* Helps to protect the body from harmful free radicals that promote premature aging and degenerative disease.
* Does not deplete the body's antioxidant reserves like other oils do.
* Improves utilization of essential fatty acids and protects them from oxidation.
* Helps relieve symptoms associated with chronic fatigue syndrome.
* Relieves symptoms associated with benign prostatic hyperplasia (prostate enlargement).
* Reduces epileptic seizures.
* Helps protect against kidney disease and bladder infections.
* Dissolves kidney stones.
* Helps prevent liver disease.
* Is lower in calories than all other fats.
* Supports thyroid function.
* Promotes loss of excess weight by increasing metabolic rate.
* Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats.
* Helps prevent obesity and overweight problems.
* Applied topically helps to form a chemical barrier on the skin to ward of infection.
* Reduces symptoms associated the psoriasis, eczema, and dermatitis.
* Supports the natural chemical balance of the skin.
* Softens skin and helps relieve dryness and flaking.
* Prevents wrinkles, sagging skin, and age spots.
* Promotes healthy looking hair and complexion.
* Provides protection form damaging effects of ultraviolet radiation form the sun.
* Helps control dandruff.
* Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
* Has no harmful or discomforting side e
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